Best or Worst Restaurants in Mumbai – My honest review

Last Updated on December 20, 2025 by Roslin Dwivedi

Welcome to my eating-out journal! In this article, I’m adding restaurant reviews and my honest views as and when I visit them. So if you currently see only a few restaurants listed here, don’t worry — new restaurants will be added regularly. Hence the name: Restaurants of Mumbai – My Honest Reviews.

Moving back to India was one of the best decisions we made — for our son and also for my husband’s career. As a content creator, I can adapt anywhere, like water. But the one thing I really love about being back in India is the variety of cuisines and restaurants you find here. After living in Langkawi, a beautiful, small island in Malaysia. The food options there were limited mostly to Chinese and Malaysian joints. If you like to have anything different, like international cuisine, you have to visit 5-star hotels. There are some Indian restaurants around but not as good. 

Ever since we arrived in Mumbai, I’ve been using Zomato and Swiggy for food deliveries quite often. Patience runs low when so many great options are just a click away! Mumbai is one of the top cities in the world for culinary variety, and we keep hearing about multiple new restaurants opening each week.

Recently, I’ve been exploring several best or worst restaurants in Mumbai for breakfast, lunch, and dinner. Many of them turned out to be amazing — and I want to share my experience through this Mumbai food blog. Google reviews are great, but sometimes you just want a quick curated list to know where to eat in Mumbai.

So here it is: All the restaurants we have been visiting in Mumbai — whether on regular days or on our special off-days.

Breakfast Restaurants in Mumbai

Kayani & Co Cafe –

I went there with my parents who had come to visit me. I wanted them to experience an authentic Parsi/Irani café. To feel the vibe of local Restaurants in Mumbai, grounded and a comforting breakfast place, not too expensive, not chic but raw. We ordered a proper Parsi-style breakfast: Keema Pav, omelette and Irani tea. Their bakery is also very nice, they have fresh buns, puffs and snacks, with that classic old-Mumbai charm. A few of their offerings stand out: maska buns, bun-maska, pav-bhaji style snacks, and Irani chai with bakery treats, so simple but nostalgic. 

Established in 1904, Kyani & Co and is often regarded as one of the oldest surviving Irani cafés in Mumbai. Its legacy shines through the iron pillars, bent-wood chairs, the marble-top tables, and the old-school bakery jars filled with goodies. The ambience is old and warm. Very simple seatings. Every table is very close to each other, with mirrors on the wall reflecting to make the space look open and bigger and finally, the mosaic tile on the floor makes you feel very different then stepping into well designed modern restaurants. If you want a genuine taste of Mumbai’s Irani-café heritage, Kyani & Co Café is one of the must-visits.

Jimmy Boy Cafe –

I visited Jimmy Boy Café with some friends and kids earlier this year. Back then (in January) it was working well. We had croissant sandwiches with scrambled-egg and cheese, jam-and-butter buns, keema pav, french fries, Omelette Pav and Irani tea — classic Parsi-cafe breakfast items.

The restaurant was double storied, we sat in the ground level breakfast seating area, with the old styled arched windows, cream painted walls, long stem fans and old style chandelier and check table cloths the restaurant gives a vibe of old times bombay. a glass counter at the front with Parsi snacks and bakery items, and behind that a bakery section where you could peek in and watch the chefs preparing breads and snacks. It felt simple and functional, with that tin-roof / old café charm.

Unfortunately, the main Fort-area outlet has now been shut down due to structural issues in the building (identified as unsafe), weeks before its 100-year anniversary. The Times of India+1

As of now, Jimmy Boy seems to be operating only via a takeaway outlet in Mahim and through deliveries via aggregators. The Times of India+1

It’s sad to see a place with so much history go off the map, but I hope Jimmy Boy finds a way back — there’s a lot of nostalgia attached with its pavs, chai and Parsi-café heritage.

Kuckeliku Breakfast House – 

We found Kuckeliku Breakfast restaurant in South Mumbai by chance, and it turned out to be a good place for a quiet breakfast. The café has a simple and pleasant setup — not noisy, not crowded, just a calm environment to sit down and enjoy a meal without any rush.

We ordered their Kuckeliku Breakfast Set, which included Pancakes, Omelette, Potatoes, Chia bowl, Sausages

We also tried the waffles. The food was fresh and tasted good — nothing overly fancy, just well-made breakfast items that do the job. Their juices and smoothies were nice, and we would recommend ordering those with your meal.

The service was polite and quick. We didn’t have to wait long for anything, which is always a plus when you’re hungry in the morning.

A small detail that stood out — they have big teddy bears placed around the café. They placed one next to our son, and he really enjoyed that. It added a friendly and warm touch to the place.

If you’re in the area and want a clean, calm, and straightforward breakfast spot, this is a good choice. No frills, no chaos — just a decent breakfast and good service.

Boojee Cafe – 

Boojee Cafe is a nice casual breakfast café. You can just walk in and walk out, and nobody will notice you or greet you or try to stop you. Maybe if there aren’t many people, then they will. But judging by the crowd on a Monday morning — because it was our special day and we wanted to try some famous cafés — we went there, and of course it was full on a Monday morning.

It’s a small café. It’s closed from all sides, and they have saved a tree inside, which looks very nice. The café has black walls and a low ceiling, with each chair and table set pretty close together. They have a nice bakery inside with a coffee machine, and the bakery items look very fresh — especially their croissants and all the baked goodies. It all looks nice, but they are very, very busy. Most of the time, you have to make them notice you to give your order. And I think it’s better if you order quickly because they are so busy — if the order is placed early, they can serve you your breakfast as soon as it’s ready.

The whole point of going to a restaurant is to eat together. Well, this is not the first time this has happened with us, but still… My husband’s breakfast came first, and I told him, “No, no, mine will come very soon so don’t wait.” Thank God he didn’t wait! I was fine waiting — he fed me a little bit, and I had some bites from his plate. By the time my breakfast came, his was finished. After waiting a long time, he asked them, “Hey buddy, can you please check on the order?” Then only the staff went and checked. It felt like the breakfast was already made and kept somewhere but nobody served it because it wasn’t warm enough. The eggs and the Benedict were not served right away — so they had cooled down a bit.

Taste-wise — it was fine. We had a better taste experience at other breakfasts. The Shakshuka had a very overpowering taste of something we couldn’t figure out. So yes, the breakfast was nice, but if we talk about the word delicious, I wouldn’t use that here. I would say this is the kind of place you go when you don’t want an experience — you just want to eat something, finish quickly, and move on. Like, have your breakfast and go to work, or continue with your chores.

We didn’t have coffee here because we thought maybe we could enjoy coffee somewhere else. So we went to the next-door coffee shop, and that coffee was really good. They opened a little later, but it was a much nicer coffee experience.

As for Boojee Cafe — yeah, you can have a nice breakfast, but people talk pretty loud here or maybe it sounds louder because of the compact space with the low ceiling and walls around you. And yeah, that’s it.

Benne – Heritage Bangalore Dosa –

Recommended by a friend, we went to this place for breakfast, and my friend had already prepared us that it is not a sit-down restaurant. What we saw was people standing in a very compact place, and it could have felt like those small open shops on the roadside — but this is a little different. It’s in a small closed room with one big table in the middle and very small tables on the sides where you can stand and eat. Basically, there’s no sitting space, just a little bit of wall space on the right side where you can sit for a bit once you move inside. Otherwise, the whole place is for standing and eating.

Thank God for the food and the AC over there! Ordering is very easy — just like McDonald’s screens these days. There is a screen where you can select the food you want, so you don’t have to interact with anyone for placing the order. You tap, pay, and you’re done. The receiving counter is very close because it’s a compact place, so you can quickly go and pick up your food when it’s ready.

Now let’s talk about the food — absolutely delicious! The other day my husband and I were talking about how we have lived in Mumbai all our lives but had no idea about Benne Dosa. The Benne Dosa here is amazing — one of the best — and we loved going there so much that we have been visiting ever since.

The coffee here is also really good. My husband tried their vegan filter coffee, and he absolutely loved it. Even though he’s not vegan, he tried it just for fun — and loved it so much that he ordered another one. So actually, he had two filter coffees! I had the normal one, and that was great too.

The vibe is not like a formal sit-down restaurant in Mumbai. It’s a different kind of breakfast experience — standing and enjoying food like a roadside spot, but not roadside. The crowd here is nice, a little more classy, plus it’s indoors and air-conditioned. The place is clean and well-maintained, thanks to the kind of customers it attracts.

Overall, a lovely place to go for breakfast. If you are in Bandra or anywhere in Mumbai and want to enjoy some South Indian breakfast, you should definitely try this one. I’m sure you will love it!

Dinner Restaurants in Mumbai

The Sahib Room & Kipling Bar — St. Regis Mumbai

As soon as you reach the lobby level and climb that grand stairs to the upper level above the lobby, you find this restaurant right on your left side. The Sahib Room & Kipling Bar is located in the St. Regis hotel and is attached to the famous Phoenix Palladium Mall. Now what’s so special about this restaurant? If you are a food lover and looking to find a place to eat amazing Mughlai dishes with hygiene, taste and authenticity you must visit this place. From the moment you enter this restaurant, you will be in awe to see the design and the decor. The restaurant has small tables for couples to big tables for families. The décor feels like a luxury jungle safari — canvas-style tent elements, comfortable seating, and classy aesthetics. 

Let’s not deny that we don’t like eating under a tent. Ever since we are small we are used to making tents for our play. And seeing this tent and seating on one side of the restaurant brings so many childhood memories. The decor is meant to make you feel like you are on a jungle safari sitting under the tents. Just that this is sophisticated, has AC and an amazing ambience. Kids loved watching chefs in action through the glass window to the kitchen. The interior, very subtle and chic, brings out the child in you. The memories of a Jungle Book, the restaurant is inspired by the jungle book by The Author Rudyard Kipling.

Going back to the food, the restaurant serves delicious Mughlai cuisine for those who love rich and flavorful food. Their service style is unique. The staff even have their names as the jungle book characters. We were served by Cheel and Mowgli.

Cheel, the beautiful young lady served us delicious dishes like Dhungari Gosht ki Gilawat, Sahib ki Nihari with Khameeri Kulcha and Gosht Biryani. Each dish was perfectly balanced. They were tasty, distinct, and none overpowered the other. Every dish here had an interesting story and Cheel(Kirti) told us the story very passionately. Mowgli (Pranay)the bartender served us delightful drinks. He is a true pleaser. He will figure out the best drink for your mood. 

There are food options for everyone, including kids who enjoyed their kebabs and desserts alot.  

Comorin –  

Comorin is one of those restaurants that surprises you in the best way — casual on the surface, but with food that feels elevated and thoughtfully made. It has a modern, earthy vibe with warm lighting and a layout that feels open yet cosy. It’s the kind of place where you instantly feel like you’re going to have a good meal.

The interiors are contemporary but comfortable — no pretentiousness. You’ll see a mix of families, friends catching up, and people out on a nice dinner date. The staff is attentive yet gives you your space, which I really appreciate. You don’t feel rushed, and you can actually enjoy your time and conversations.

Comorin takes familiar Indian dishes and gives them a refreshing, modern twist. It’s exciting to look at the menu because they offer comfort food — but upgraded. The flavors are bold but balanced, and each dish has something unique going on without losing its Indian soul. 

I loved our dinner, Mini burgers, Seekh kabab dipped in melted butter, served with focaccia bread, Prawns wasabi with puffed rice sprinkle, Avocado masala papad, Chicken with malabar paratha, Desert – Cream toast and Kulfi with biscuit crumbs . They gave us to try 3 different drinks non alcoholic

Some items that you must remember when you go here are to try regional Indian plates with a creative spin on the menu. Their bar snacks and small plates are fun to share. Must order their alcoholic or nonalcoholic or fresh drinks and cocktails to complement the food. Have their surprise desserts to end the meal on a high note. 

The portion sizes might not be very large, but the taste definitely makes up for it. It’s a place where you enjoy quality over quantity.

The service is smooth and polite. Food arrives at the right pace, and the staff is happy to explain dishes if you’re confused about what to pick — which is great because the menu has a lot of interesting options.

Comorin Restaurant is Perfect For Special outings, Food lovers who enjoy creative Indian cuisine, Celebrations that don’t need loud décor and A relaxed and memorable dining experience

Comorin is not your everyday dining spot — it’s something you go to when you want to enjoy food that feels familiar yet exciting. A place where Indian flavors are respected, elevated, and beautifully plated. If you’re in the mood to try something different from your usual restaurant routine, this one is definitely worth a visit.

Japanese Restaurants in Mumbai

KOKO –

KOKO is located in the Kamala Mills Compound, Lower Parel, Mumbai. Their stylish and long island bar, chic lighting, makes the ambience modern and upscale. As you enter you have a vibe that blends comfort with high-end dining. KOKO serves a wide variety of pan-Asian dishes like Sushi, Dim sum, Rolls, and mains that combine Japanese and Cantonese influences. We loved their Sushi platters, Prawn sushi, dim-sum, maki rolls, fried rice and Christmas dessert that was very attractive. Made with a Christmas tree gingerbread man and a chocolate mousse. 

For drinks, KOKO also offers a full bar with cocktails that mix Asian sensibilities with global mixology. This makes it a good spot not just for dinner, but for a proper night out. 

The ambience feels cosmopolitan yet comfortable — plush seating, good lighting, and space for groups or couples.

Service tends to be attentive and professional. Food comes at a good pace, and everything feels well-coordinated.

It works well for dinners, outings with friends, or casual group gatherings. Especially if you enjoy Asian cuisine and want a stylish experience without being overly formal. The cost for two (without alcohol) is roughly ₹3,500. Weekends are busy so make advance bookings if you want to avoid waiting. Best time is dinner or late evenings. The lighting, vibes, and energy match well for a relaxed pan-Asian meal.

Pa Pa Ya Japanese Restaurant –

Visited Pa Pa Ya with a friend on a “sushi-date”, finally a long-awaited catch-up after months. The place felt modern and lively. We ordered sushi and also some noodle dishes. The noodles looked tempting: glossy, well-glazed, and full of flavour. They tasted as good as they looked. Sushi was great too — fresh and satisfying. The restaurant vibe works well for a casual friends’ outing: relaxed, comfortable, and with a menu that appeals if you want a mix of sushi, Asian-fusion, and a bit of indulgence.

Gaijin –

Gaijin adds a fresh, bold layer to that: Japanese-inspired, creative, urban, and unapologetically different.

The name “Gaijin” means “outsider” in Japanese and the restaurant embraces that idea, offering a reinterpretation of Japanese cuisine through a fresh, contemporary lens. It’s meant to feel edgy, experimental, not a traditional sushi-bar or fine-dine Japanese replica, but more of a creative, modern “Tokyo-meets-Mumbai” space.

The interiors have dim lighting, bold design elements, and an urban-chic vibe. Some reviewers compare it to a Tokyo back-street bar / alleyway rather than a typical restaurant.

There’s a vinyl music station plays curated music (not just background piped-in tracks), which adds to the immersive, slightly rebellious energy.

The two-storey restaurant has a lower floor with the main bar & seating, and upstairs has a smaller space, more intimate section. It’s good for a quieter meal or private evenings. 

Gaijin’s menu is bold and experimental — Japanese techniques, but with creative twists. Some dishes we tried (or heard good things about) and liked: Salmon Gunkan, heart of palm and Avocado Maki, Robata Toban Yaki Chicken and Vesper Martini, Hana No Yuki— rich, comforting, and with a depth of flavour that felt more than 

Apart from mains and small plates, the drinks and cocktails are a big part of the experience.

Robata Kuuraku Lower Parel- 

Robata Kuuraku, a Japanese restaurant in Mumbai serving authentic Japanese food. We visited the one on the third floor of Phoenix Palladium. Looks very normal from outside when walk towards it and you are greeted by a host who will take you to your table. The host of the restaurant while opening the gate announces the arrival and soon enough you hear a subtle loud welcome in Japanese language coming from the kitchen crew working in an open kitchen space which can be seen from the entrance itself. They make you warmly welcomed. You get seated on your table and the staff takes over. she kept a cold towel and hands over the menu to you. We ordered Aburi Salmon Sashimi, Spicy Avocado roll, momo wasabi chicken skewers, and a desert called Cutie Honey. First came the Aburi Salmon Sashimi apparently its one of the most expensive dish in the menu. The portion looks small at the first glance but its pretty filling. Flambeed Salmon cuts are served with some radish spring onions wasabi and ginger chutney with some garlic sprinkled on it. the taste is very bizarre if you are used to eating spicy or masaledar food, this might taste not for your liking. But I just opened the folded cut salmon and put some wasabi ginger chutney spring onion folded it back and dipped it in Soya sauce, it tasted good that way. also I suggest eating this dish right after served because you won’t like it if its cold if you don’t like cold food. while enjoyed salmon sashimi my husband savoured his Spicy Avocado Sushi. Somehow I don’t know why I never asked my husband how it tastes but I do remember him saying I love Avocado sushi even though there’s no lean protein inside. anyways to fill ourselves a bit more we had also ordered 3 portions of Momo wasabi chicken skewers, two small sized Chicken skewers came with fried seaweed garnished on it. It was delicious. the taste of the sea weed made the chicken satay taste very different in a good way. it was no ordinary roasted chicken. My son joined us after school and he also enjoyed some Momo wasabi chicken skewers before having the huge dessert. The dessert we ordered was Cutie Honey. Butter toasted cube of bread cut but not all the way, on top had vanilla ice cream, and poured some chocolate sauce on it while serving. The plate floor had oranges and honey dipped roasted peanuts. The taste of sweet and sour with butter toasted bread pieces gave me the great pleasure of having this dessert. pretty filling and good for at least 3 people if you don’t eat too much sweet to like to share. 

Ambiance of the restaurant is very clean and set with minimum decoration and not too loud colours. The colour pops in the restaurants among the brown furniture are those red drums kept elevated on a stage behind which runs Japanese village scenery videos. The bar’ top is covered with a Japanese pink flower tree, Sakura (Japanese Cherry Blossom), that made me wonder why we haven’t travelled to Japan yet to see this beautiful Cherry blossom ourselves. It feels like spring inside the restaurants with its decor of such things and videos also showing the same thing at some point, those white barrels kept with something written in Japanese looks so authentic and transports you to another world but of course you don’t understand but love the way it looks. The wall below the barrel shelves has 3 huge Koi fish pictures which gives a peaceful vibes. 

Well, I have told you enough about this place, and I am going to visit this restaurant again soon. How about you?